Casa La Femme Menu
Casa La Femme offers a unique dining experience with Moroccan-Egyptian-Mediterranean cuisine. Situated in New York City, this restaurant provides a variety of vegan and vegetarian options, making it a great choice for those with dietary preferences. Customers rave about the vibrant atmosphere, complete with belly dancing entertainment and beautiful decor. The menu features dishes like falafel with aioli sauce, salmon fil Forne with aromatic vegetables, and baklava ice cream for dessert. The ambiance is enhanced by outdoor seating with fairy lights and elegant indoor settings with elaborate decorations. Prices are slightly higher but match the upscale Greenwich Village neighborhood. Overall, Casa La Femme is a must-visit for a memorable dining experience with delicious food and exceptional service.
Appetizers
Tamaya (Falafel)
With tahini, harrisa and peasant salad.
Hummus
Vegan. Puréed chickpeas with a touch of spicy harrisa.
Babaganoush
Vegan. Smoked, roasted eggplant seasoned with tahini and lemon juice.
Fuul Medames
Puréed fava beans with red onion and chopped tomato.
Zabadi
Greek yogurt, fresh chopped mint, cucumber and garlic.
Tahini
Vegan. Sesame seed paste with extra virgin olive oil.
Gibnah Domiaty
Egyptian soft sheep and cow milk cheese.
Khodar
Market fresh vegetables (for the dips).
Spicy Feta
Mixed Egyptian Cheese of gibna domiaty, feta cheese and cream cheese with harissa
House Made Pita Bread
Pcs
Mazza
Vegetarian Entrees
Tagine Khodar
Vegan. Hearty oven braised mélange of market vegetables with homemade couscous.
Mousaka
Vegan. Traditional Egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with Egyptian cheese.
Warak Enab - Mashi (Stuffed Vegetarían)
Traditional Egyptian grape leaves with rice, dill, parsley and coriander.
Felfel Mashi - Mashi (Stuffed Vegetarían)
Baked baby peppers, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce.
Koshery
Vegan. Traditional street style multi grain dish with rice, lentils and macaroni topped with chickpeas, tomato sauce and fried onions (v)
Foul And Tamaya
Traditional Egyptian Style Fava bean spread, falafel, pita pockets
Firakh (Mashwaya- Grilled)
Sumac seasoned free range boneless chicken.
Riash (Mashwaya- Grilled)
Ottomanelli natural grass fed lamb chops.
Salmon (Mashwaya- Grilled)
Wild Atlantic.
Samek (Mashwaya- Grilled)
Grilled whole fish of the day.
Mix Grill
Mix Grill with Beef Kebab, Chicken Kebab and Lamb Chop served With Traditional Fattah
Entrees
Sides
Roz Bil Molokhya
Rice cooked with green leaf.
Batatas Mahamora
Egyptian style French fries seasoned with sumac.
Fatta
Traditional rice dish of sautéed bread, and garlic.
Couscous
Homemade couscous.
Tagine Khodar
Hearty oven braised mélange of market vegetables.
Peasant Salad
Casa’s famous chopped salad.
Greek Salad
Casa’s famous salad with tomatoes, cucumber& feta cheese
Molokhya
A hearty green leaf soup with roasted garlic and rice.
Baklava
Egyptian style baklava rolled tightly & stuffed with a concentrated mixture of coconut, pistachio, almonds & walnuts.
Bassbusa
Coconut-semolina cupcakes.
Kunefa
Small nests of shredded phyllo dough stuffed with Egyptian custard.
Desserts
Mediterranean Salad
Ekhatboot Mashway
Grilled octopus topped with baby arugula.
Peasant Salad
Casa la femme chopped salad....Grape tomatoes, red onions, red, green, & yellow peppers, Persian cucumbers, carrots finely chopped w/spicy citrus vinaigrette. Contains parsley
Fatoush Salad
Bread salad. Red, green pepper, chopped romain salad, parsley, cucumber and olive oil, lemon, salt, pepper, sumac.
Greek Salad
Vine Ripened Tomato, Persian cucumber, sliced thick. green and red bell pepper, feta cheese, sliced red onion Olive oils and mint leaves
Cous Cous Salad
Cous cous, peasant salad, Iceberg Lettuce, lemon, Olive Oil
Tamaya (Falafel) Kebob Platter
Chicken Kebob Platter
Tender marinated chicken skewers with bell peppers, served on a bed of fresh greens, accompanied by pita bread, a side of mixed vegetable salad, and a creamy dipping sauce.
